Focused recipe
Sizzling Tuna Sisig
A spicy Filipino sizzling dish featuring marinated tuna cubes sautéed with peppers and onions, finished with mayonnaise and served on a hot metal plate topped with crispy pork rinds and citrus.
Filipino Updated 9/27/2017
Ingredients
Measured from the catalog payload.
- 8 ounces tuna steak sliced into small cubes
- 2 pieces long green pepper chopped
- 4 pieces thai chili chopped
- 2 tablespoons ladys choice mayonnaise
- 3 tablespoons knorr liquid seasoning
- 1/4 cup pork chicharon cut into small pieces
- 1 piece red onion chopped into small pieces
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons butter
Instructions
12 cooking steps
- Arrange tuna cubes in a bowl. Pour Knorr liquid seasoning. Mix well. Let it stay for 10 minutes for the fish to absorb the flavor.
- Melt 2 tablespoons butter in a pan.
- Once the butter is completely melted, add the marinated tuna cubes. Cook until medium brown.
- Add onion. Saute for 2 minutes.
- Add chopped long green pepper and Thai chili.
- Scoop the mayonnaise and add it into the pan. Stir until all ingredients are well blended. Cook for 3 to 5 minutes.
- Add salt, ground black pepper, and garlic powder. Stir and cook for 3 minutes.
- Heat a metal plate (also called sizzling plate) over a stovetop.
- Melt 1 tablespoon butter on the metal plate. Make sure that the entire area of the plate gets coated.
- Transfer the cooked tuna sisig into the metal plate. Continue to cook while gently stirring for 1 to 2 minutes.
- Top with crushed chicharon, chili and slices of lime or calamansi.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1