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Sizzling Tuna Sisig

This is a recipe for Sizzling Tuna Sisig.

Difficulty Hard
Time 20 min
Servings 2
Ingredients 11
Steps 12
Sizzling Tuna Sisig
Filipino Updated 9/27/2017

Ingredients

Measured from the catalog payload.

  • 8 ounces tuna steak sliced into small cubes
  • 2 pieces long green pepper chopped
  • 4 thai chili chopped
  • 2 tablespoons ladys choice mayonnaise
  • 3 tablespoons knorr liquid seasoning
  • 1/4 cup pork chicharon cut into small pieces
  • 1 red onion chopped into small pieces
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons butter

Instructions

12 cooking steps

  1. Arrannge tuna cubes in a bowl. Pour Knorr liquid seasoning. Mix well. Let it stay for 10 minutes for the fish to absorb the flavor.
  2. Melt 2 tablespooons butter in a pan.
  3. Once the butter is completely melted, add the marinated tuna cubes. Cook until medium brown
  4. Add onion. Saute for 2 minutes.
  5. Add chopped long green pepper and Thai chili. .
  6. Scoop the mayonnaise and add it into the pan. Stir until all ingredients are well blended. Cook for 3 to 5 minutes
  7. Add salt, ground black pepper, and garlic powder. Stir and cook for 3 minutes.
  8. Heat a metal plate (also called sizzling plate) over a stovetop.
  9. Melt 1 tablespoon butter on the metal plate. Make sure that the entire area of the plate gets coated.
  10. Tranfer the cooked tuna sisig into the metal plate. Continue to cook while gently stirring for 1 to 2 minutes seconds.
  11. Top with crushed chicharon, chili and slices of lime or calamansi.
  12. Serve. Share and enjoy!

Catalog details

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