Focused recipe
Slow Cook Pork Afritada
Slow cooked meat is tender and more flavorful. This helps bring out the flavor and makes the meat extra tender. Slow Cook Pork Afritada is no exception.
Filipino Updated 4/3/2016
Ingredients
Measured from the catalog payload.
- 2 lbs pork shoulder sliced into cubes
- 1 piece red bell pepper cut into squares
- 1 can tomato diced
- 3 tablespoons tomato paste
- 1 piece yellow onion minced
- 1 teaspoon garlic minced
- 3 pieces dried bay leaf
- 1 piece beef cube
- 1/2 cup water
- 1 piece baking potato cubed
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
5 cooking steps
- Heat oil in a pan.
- Once the oil gets hot, sear the pork for 2 to 4 minutes until brown.
- Arrange the seared pork in a slow cooker and add all the ingredients except for the salt and pepper in a slow cooker. Cover and slow cook in high mode for 4 hours (if you have time, set it to low and slow cook for 8 hours).
- Remove the cover. Gently stir the mixture and add salt and ground black pepper as necessary.
- Serve with warm rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1