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Slow Cook Pork Hock Stew

This is a recipe for slow cooked pata.

Difficulty Expert
Time 480 min
Servings 6
Ingredients 13
Steps 5
Slow Cook Pork Hock Stew
Cuisine not specified Updated 5/8/2015

Ingredients

Measured from the catalog payload.

  • 3 lbs pork hock sliced
  • 1 8 oz tomato sauce
  • 2 potato cubed
  • 1 green bell pepper sliced
  • 2 carrot sliced
  • 1 piece beef cube
  • 1 cup water
  • 1 teaspoon granulated white sugar
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 1 yellow onion minced
  • 3 pieces dried bay leaf
  • salt

Instructions

5 cooking steps

  1. Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
  2. Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.
  3. Remove from the slow cooker. Transfer to a serving bowl.
  4. Serve with warm white rice.
  5. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Pork No tags Public recipe Revision 1