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Slow Cooked Beef Lauya Soup Recipe

Slow cooked beef lauya soup is tender and delicious beef soup composed of beef chuck, ginger, scallions, fish sauce, and onion.

Difficulty Expert
Time 600 min
Servings 6
Ingredients 9
Steps 5
Slow Cooked Beef Lauya Soup Recipe
Cuisine not specified Updated 5/14/2015

Ingredients

Measured from the catalog payload.

  • 3 lbs beef chuck sliced
  • 1 yellow onion sliced
  • 1 teaspoon peppercorn
  • 1 cup chopped scallion
  • 1 teaspoon garlic powder
  • 8 cups water
  • 2 ginger sliced
  • 1 piece beef cube
  • 2 1/2 tablespoons fish sauce

Instructions

5 cooking steps

  1. Combine the beef chuck, peppercorns, ginger, water, garlic powder, and onion in a slow cooker.
  2. Cover the slow cooker and start to slow cook in high for 8 to 10 hours.
  3. Put-in the scallions and fish sauce. Stir and continue to slow cook for 30 minutes.
  4. Transfer to a serving bowl. Serve with a small bowl of fish sauce and lemon along with some chili flakes.
  5. Share and enjoy!

Catalog details

Useful for browsing and sync.

Beef No tags Public recipe Revision 1