Focused recipe
Slow Cooked Beef Nilaga Soup Recipe
Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. It is quite obvious that 8 to 10 hours of slow cooking would extract the flavors from the beef and make it very tender to the point that it literally melts in your mouth.
Cuisine not specified Updated 5/9/2015
Ingredients
Measured from the catalog payload.
- 3 lbs beef chuck cubed
- 6 cups water
- 4 pieces saba banana sliced
- 2 potato cubed
- 1 1/2 teaspoons peppercorn
- 1 yellow onion minced
- 2 tablespoons fish sauce
- 2 cups napa cabbage chopped
- 1 baby bok choy
- 1 cup sliced long green bean
Instructions
4 cooking steps
- Combine water, beef, bananas, potato, onion, fish sauce, and whole peppercorn in a slow cooker. Set the slow cooker or crock pot to high and slow cook for 8 to 10 hours.
- Gently stir the mixture. Add cabbage, green beans, and bok choy. Continue to cook for 12 to 15 minutes. Add more fish sauce if necessary.
- Transfer to a serving bowl. Serve hot.
- Share and enjoy!
Catalog details
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Beef No tags Public recipe Revision 1