← Back to browse

Focused recipe

Slow Cooked Beefsteak (Bistek Tagalog)

This is a recipe for Slow Cooked Beefsteak (Bistek Tagalog)

Difficulty Expert
Time 240 min
Servings 3
Ingredients 9
Steps 6
Slow Cooked Beefsteak (Bistek Tagalog)
Filipino Updated 12/7/2016

Ingredients

Measured from the catalog payload.

  • 1 lb beef sirloin sliced into thin pieces
  • 3 cloves garlic crushed and minced
  • 3 tablespoons soy sauce
  • 1 cup beef broth
  • 1 onion sliced crosswise
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon granulated white sugar
  • juice from 1 lemon

Instructions

6 cooking steps

  1. Put the beef slices in a slow cooker.
  2. Add garlic, soy sauce, and beef broth. Stir. Set the slow cooker to cook for 4 hours.
  3. On the 2nd hour, arrange the onion slices on top. Cover and continue to slow cook.
  4. A few minutes before the slow cooker completes its 4 hour cook time, add the ground black pepper, salt, sugar, and lemon juice. Stir. Cover and cook until the slow cooker completes the cooking time.
  5. Transfer to a serving plate. Serve!
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Beef No tags Public recipe Revision 1