← Back to browse

Focused recipe

Slow Cook Pork Chop with Mushroom Gravy

One of the easiest and best tasting pork chop recipes that I tried is Slow Cook Pork Chop with Mushroom Gravy. Get to know why.

Difficulty Expert
Time 180 min
Servings 4
Ingredients 7
Steps 6
Slow Cook Pork Chop with Mushroom Gravy
Cuisine not specified Updated 7/6/2013

Ingredients

Measured from the catalog payload.

  • 2 lbs pork chop
  • 2 cups white mushroom sliced
  • 1 piece beef cube
  • 1 cup water
  • 1 tablespoon cornstarch diluted in 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

6 cooking steps

  1. Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.
  2. Slow cook on high setting for 3 to 4 hours.
  3. Remove the pork chops and arrange in individual plates. Leave the sauce in the slow cooker.
  4. Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.
  5. Pour-in the mushroom gravy (sauce) over the pork chops.
  6. Serve with brown rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1