Focused recipe
Slow Cooker Beef Stew
Slow Cooker Beef Stew. Using a slow cooker in preparing dishes makes your task easier. It might take a while to cook, but it is worth it
Cuisine not specified Updated 4/25/2013
Ingredients
Measured from the catalog payload.
- 2 lbs beef sirloin cubed
- 1 1/4 cups baby carrot
- 3 tablespoons ap flour
- 3 potato cubed
- 1/4 cup minced celery stalk
- 2 yellow onion minced
- 1 1/2 cups warm water
- 1 pouch
- 3 tablespoons red wine
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 tablespoons cooking oil
Instructions
8 cooking steps
- Heat the cooking oil in a pan.
- Sauté the onion and celery until the texture becomes soft. Set aside.
- Dredge the beef in flour. Make sure that all sides are coated.
- Using the remaining cooking oil pan fry the beef cubes until the color turns light brown (about 5 minutes). Set aside.
- Combine the water and onion soup mix. Mix well.
- Combine the pan-fried beef, sautéed onions and celery, potatoes, carrots, red wine, salt, pepper, and water with onion soup mix in a slow cooker. Stir once and slow cook for 5 to 7 hours.
- Serve with biscuits, garlic toast, rice, or French bread.
- Share and enjoy!
Catalog details
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Beef No tags Public recipe Revision 1