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Smothered Pork Chop Recipe

This Smothered Pork Chop Recipe is very tasty. This is best eaten with steamed or brown rice. Get the details of this tested recipe here.

Difficulty Hard
Time 50 min
Servings 3
Ingredients 12
Steps 12
Smothered Pork Chop Recipe
Cuisine not specified Updated 4/12/2012

Ingredients

Measured from the catalog payload.

  • 3 pieces pork chop thick cut
  • 1 yellow onion sliced
  • 2 teaspoons minced garlic
  • 1 tablespoon all purpose flour
  • 1 1/4 cup beef broth
  • 1/4 cup heavy cream
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoons cooking oil

Instructions

12 cooking steps

  1. Sprinkle salt, pepper, and garlic powder on each pork chop. Rub and let stay for 15 minutes.
  2. Heat oil in a pan.
  3. Pan fry the pork chops in medium heat for about 6 to 8 minutes per side or until the color turns medium brown.
  4. Remove from the pork chops from the pan, set aside.
  5. On the same pan, melt-in butter.
  6. Put-in the onions and cook until caramelized (about 6 to 8 minutes).
  7. Put-in garlic. Cook for 2 minutes.
  8. Sprinkle-in flour. Stir and cook for 3 minutes.
  9. Pour-in beef broth, water, and heavy cream. Bring to a boil. Simmer for 12 minutes.
  10. Place the fried pork chops in the pan. Cook for 5 more minutes or until the sauce reduces.
  11. Transfer to a serving plate. Serve with rice.
  12. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1