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Snails with Spinach in Coconut Milk Recipe

Snails with Spinach in Coconut Milk Recipe is a good way to prepare snails. I like this recipe because it produces a perfectly delicious appetizer dish.

Difficulty Medium
Time 40 min
Servings 5
Ingredients 11
Steps 8
Snails with Spinach in Coconut Milk Recipe
Cuisine not specified Updated 5/4/2014

Ingredients

Measured from the catalog payload.

  • 2 lbs sea snail
  • 2 cups coconut milk
  • 1 cup chopped spinach
  • 2 tablespoons shrimp paste
  • 1 tablespoon fish sauce
  • 1 onion minced
  • 1 ginger minced
  • 1 teaspoon minced garlic
  • 3 tablespoons cooking oil
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper

Instructions

8 cooking steps

  1. Heat the cooking oil in a cooking pot.
  2. Saute the garlic, ginger, and onion when the oil becomes hot.
  3. Add-in the ground black pepper and crushed red pepper. Stir.
  4. Pour-in the coconut milk. Let boil. Simmer (cook in low heat) for 10 minutes.
  5. Add-in the sea snails. Increase the heat to medium. Stir and cover. Cook for 15 to 20 minutes while gently stirring every 3 minutes.
  6. Put-in the spinach. Stir and continue to cook for 3 minutes.
  7. Transfer to a serving plate.
  8. Serve. Share and enjoy!

Catalog details

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Seafood No tags Public recipe Revision 1