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Sour Cream Noodle Bake

Sour Cream Noodle Bake is a rich baked noodle dish perfect for lunch or dinner. This recipe makes use of 3 different cheeses

Difficulty Hard
Time 20 min
Servings 6
Ingredients 11
Steps 11
Sour Cream Noodle Bake
Cuisine not specified Updated 2/22/2014

Ingredients

Measured from the catalog payload.

  • 10 oz dumpling noodle
  • 1 lb ground beef
  • 2 tablespoons salted butter
  • 2 teaspoons garlic salt
  • 8 ounces tomato sauce
  • 1 1/4 cups sour cream
  • 1 cup ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 cup chopped scallion
  • 3/4 cups sharp cheddar cheese shredded
  • 1/8 teaspoon ground black pepper

Instructions

11 cooking steps

  1. Cook the noodle according to package instructions. Drain. Set aside.
  2. Melt the butter in a pan.
  3. Add the ground beef and cook until brown.
  4. Put-in garlic salt. Stir and cook for 2 minutes.
  5. Pour-in tomato sauce. Let boil and simmer until the sauce reduces to half. Set aside.
  6. Preheat oven to 350 Fahrenheit.
  7. Combine the cooked noodles, ricotta cheese, Parmesan cheese, sour cream, and scallions. Gently toss to mix.
  8. Arrange the noodle mixture at the bottom of a baking pan. Top with a layer of the cooked ground beef. Arrange the shredded sharp cheddar cheese on top.
  9. Bake for 20 minutes.
  10. Remove from the oven. Serve.
  11. Share and enjoy!

Catalog details

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