← Back to browse

Focused recipe

Sous Vide Chicken Adobo

This recipe for chicken adobo is cooked using the sous vide method of cooking.

Difficulty Expert
Time 252 min
Servings 5
Ingredients 7
Steps 8
Sous Vide Chicken Adobo
Filipino Updated 7/11/2017

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs chicken thighs and drumstick
  • 6 pieces dried bay leaf
  • 1 cup soy sauce
  • 1 garlic crushed
  • 1 tablespoons peppercorn
  • 1/4 cup vinegar
  • 1/2 cup chicken broth

Instructions

8 cooking steps

  1. Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, garlic, and soy sauce. Vacuum-seal the bag.
  2. Pour water into a heat-safe food storage container or deep pot. Preheat water using a sous vide cooker at 155F.
  3. Gently submerge the sealed bags or pouches with chicken. Let it cook for 4 hours.
  4. Remove the chicken from the bags. Transfer to a cooking pot with half of the marinade (soy sauce mixture).
  5. Put the cooking pot in a stovetop. Let the liquid boil.
  6. Add chicken broth and vinegar. Cover and cook for 5 to 8 minutes.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Chicken No tags Public recipe Revision 1