Focused recipe
Fried Chicken with White Gravy Recipe
This Fried Chicken Recipe involves coating the chicken with a flavorful breading mixture or batter. The chicken is pan fried or deep fried afterwards.
Cuisine not specified Updated 8/3/2009
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 2 1/4 cups flour
- 2 cups milk
- 1 tbsp ground black pepper
- 1 tbsp salt
- 2 pieces egg
- 3 cups cooking oil
- 1/2 cup butter
- 1 1/2 cups chicken stock
Instructions
8 cooking steps
- Make the gravy by melting the butter in a saucepan. Once the butter starts to get hot, gradually add 1/4 cup flour while stirring. Pour 1 cup fresh milk in and mix all the ingredients thoroughly. Bring to a boil. Add the chicken stock and stir mixture continuously until texture becomes thick. Add salt and pepper to taste, then set aside.
- Prepare the chicken by rubbing salt all over it (make sure to distribute it evenly on all pieces)
- In a separate container, combine the raw eggs and milk then beat until fully mixed. Set aside for a while.
- In a plastic bag or any container, put-in the flour and ground black pepper and mix both ingredients. Set aside for a while.
- Dip the chicken in the eggs and milk mixture then place in the plastic bag (or container) with flour and ground black pepper. Ensure that the chicken is coated with enough flour mixture.
- Heat the pan and pour the oil. When the oil is hot enough, put-in the chicken and fry both sides until in medium heat until cooked.
- Let the oil drip then transfer the fried chicken in a serving plate. Serve with white gravy.
- Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1