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Spaghetti Carbonara Recipe

This is a recipe for Spaghetti Carbonara

Difficulty Medium
Time 25 min
Servings 4
Ingredients 8
Steps 8
Spaghetti Carbonara Recipe
Cuisine not specified Updated 10/11/2010

Ingredients

Measured from the catalog payload.

  • 1 lb spaghetti noodle
  • 4 pieces egg beaten
  • 3/4 cup heavy whipping cream
  • 3/4 lb bacon chopped
  • 1/2 cup parmesan cheese grated
  • 2 tablespoons green onion minced
  • 4 cloves garlic minced
  • 4 tablespoons butter

Instructions

8 cooking steps

  1. Combine beaten eggs, heavy whipping cream, and parmesan cheese then mix well. Set aside.
  2. Heat a cooking pot or pan then place the butter and let melt.
  3. Fry the bacon until the texture becomes crisp. Set aside.
  4. On the same cooking pot or pan, remove excess butter then sauté the garlic and green onions.
  5. Put-in the spaghetti noodles and beaten egg- heavy whipping cream - parmesan cheese mixture then mix well. Cook for 1 to 2 minutes.
  6. Add the fried bacon and distribute.
  7. Transfer to a serving plate then serve.
  8. Share and enjoy!

Catalog details

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Pasta No tags Public recipe Revision 1