Focused recipe
Spaghetti with Meatballs
Spaghetti with Meatballs sounds like a perfect idea for lunch or dinner. Preparing this dish is simple and does not involve complex tasks. Save time by preparing a large batch of marinara sauce and meatballs and keeping them in the freezer until needed.
Italian-American Updated 4/5/2014
Ingredients
Measured from the catalog payload.
- 15 pieces meatball
- 1 lb spaghetti
- 5 to 6 cups marinara sauce
- 1/2 cup Parmesan cheese grated
- salt
- pepper
Instructions
5 cooking steps
- Cook the spaghetti noodles according to package instructions. Set aside.
- Heat the homemade marinara sauce in a saucepan. If you are using the bottled spaghetti sauce purchased from the grocery store, you can sauté 1 small onion (minced) before adding the sauce to make it more flavorful.
- Add the meatballs. Let boil and continue to cook over low heat for 10 to 15 minutes. Add salt and pepper to taste.
- Arrange the spaghetti noodles on a plate. Top with spaghetti sauce and meatballs. Sprinkle some Parmesan cheese on top.
- Serve. Share and enjoy!
Catalog details
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Pasta No tags Public recipe Revision 1