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Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

This is a recipe for Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

Difficulty Medium
Time 20 min
Servings 3
Ingredients 9
Steps 6
Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives
Cuisine not specified Updated 1/12/2018

Ingredients

Measured from the catalog payload.

  • 1/2 lb fettuccine
  • 6 oz spanish sardine
  • 1/4 cup chopped sun-dried tomato
  • 1/2 cup chopped green olive
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons chopped flat leaf parsley
  • salt
  • ground black pepper

Instructions

6 cooking steps

  1. Cook fettuccine according to package instructions. Place in a large mixing bowl.
  2. Add Spanish sardines, chopped sun-dried tomato, chopped olives, crushed red pepper, parsley, and extra virgin olive oil.
  3. Place the pasta and other ingredients in a pan. Heat the pan and toss. Continue to cook for 3 minutes.
  4. Add salt and ground black pepper to taste.
  5. Transfer to a serving plate. Serve.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pasta, Fish No tags Public recipe Revision 1