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Focused recipe

Spare Ribs Hamonado

Pork ribs marinated and stewed in pineapple juice, soy sauce, and pineapple chunks.

Difficulty Expert
Time 90 min
Servings 4
Ingredients 10
Steps 7
Spare Ribs Hamonado
Filipino Updated 7/14/2020

Ingredients

Measured from the catalog payload.

  • 2 lbs spare rib cut into serving pieces
  • 20 oz pineapple chunk
  • 2 cups beef broth
  • 1 piece onion
  • 5 cloves garlic crushed
  • 3 tablespoons soy sauce
  • 2 1/2 tablespoons brown sugar
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

7 cooking steps

  1. Separate pineapple juice from the chunks. Combine juice with spare ribs in a bowl. Marinate for at least 1 hour. Remove the juice afterwards and set aside.
  2. Heat oil in a pan. Saute onion and garlic until onion softens.
  3. Add marinated ribs. Saute until color turns light brown.
  4. Pour-in pineapple juice. Add soy sauce and beef broth. Stir. Let the mixture boil.
  5. Put the pineapple chunks into the pan. Cover and adjust the heat between low to medium. Cook for 1 hour.
  6. Add brown sugar and season with ground black pepper and salt. Continue cooking until sauce reduces to half.
  7. Transfer to a serving bowl. Serve with rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork hamonado Public recipe Revision 1