Focused recipe
Special Chicken Afritada
Special Chicken Afritada is a flavorful Filipino stew made with chicken simmered in a rich tomato sauce and a mix of vegetables for a deliciously unique dish.
Flipino Updated 9/13/2024
Ingredients
Measured from the catalog payload.
- 1 chicken cut into serving pieces
- 4 ounces chicken liver
- 3 hotdog sliced diagonally
- 2 potato quartered
- 2 carrot diced
- 2 bell pepper sliced
- 1 yellow onion chopped
- 5 dried bay leaf
- 3/4 cups green pea
- 5 cloves garlic chopped
- 3 tablespoons soy sauce
- 8 ounces tomato sauce
- 1 piece maggi magic chicken cube
- 1/2 cup cheddar cheese grated
- fish sauce
- ground black pepper
- 1/2 cup cooking oil
Instructions
9 cooking steps
- Heat the cooking oil in a wok. Pan-fry the potatoes and carrots until they brown a bit (about 3 to 4 minutes). Set aside.
- Reduce the oil to 3 tablespoons. Pan-fry the chicken livers for 30 seconds on each side. Remove the liver and set aside.
- Sauté the onion and garlic until the onion softens. Add the chicken pieces and continue sautéing until the outer part turns light brown.
- Pour the soy sauce into the wok and cook for 30 seconds. Add the hotdogs and cook for 1 minute.
- Pour the tomato sauce into the wok, add 1 cup of water, stir, and bring it to a boil.
- Add the chicken liver and dried bay leaves. Simmer for 30 minutes.
- Add the green peas and bell peppers, and cook for 2 minutes. Then, add the fried potatoes and carrots and stir.
- Season with the Maggi Magic Chicken Cube, stirring and cooking for 1 minute. Adjust seasoning with fish sauce and ground black pepper to taste. Top with grated cheese.
- Transfer to a serving plate. Serve and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Chicken chicken afritada, chicken stew Public recipe Revision 1