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Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)
This is a recipe for Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)
Filipino Updated 12/30/2016
Ingredients
Measured from the catalog payload.
- 2 lbs ground chicken
- 1 piece red bell pepper minced
- 1 piece knorr chicken cube
- 2 pieces egg
- 1 piece green bell pepper minced
- 1 3/4 to 2 cups bread crumb
- 4 tablespoons vegetable oil
- 1/2 cup raisin
- 4 pieces egg hard boiled and quartered
- 5 tablespoons sweet relish
- 5 tablespoons cheddar cheese shredded
- 1/4 teaspoon black pepper ground
- 1/2 teaspoon salt
- 6 cups water
Instructions
12 cooking steps
- In a mixing bowl, crush the chicken using a fork.
- Crack the eggs. Beat until the chicken cube dilutes in the beaten egg.
- Add the bell peppers, onion, raisins, sweet relish, and cheese. Fold to mix the ingredients.
- Add the ground chicken, salt, ground black pepper, and vegetable oil. Continue to fold until all the ingredients are well blended.
- Wrap the mixture in aluminum foil. Scoop a cup of mixture and arrange it in a sheet of aluminum foil. Place some wedged hard-boiled eggs in the middles and then roll the foil to shape like a cylinder. Secure both sides by twirling the ends of the foil until the mixture inside is compact.
- Boil water in a steamer or pot.
- Arrange the wrapped chicken embutido in a steamer.
- Cover and steam for 1 hour.
- Let the chicken embutido cool down.
- Place in the refrigerator for 3 hours.
- Slice and arrange in a serving plate. Serve cold.
- Share and enjoy!
Catalog details
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