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Special Pork Kaldereta
This is a recipe for Special Pork Kaldereta.
Filipino Updated 11/28/2017
Ingredients
Measured from the catalog payload.
- 2 lbs pork shoulder cut into cubes
- 1 knorr pork cube
- 1 red bell pepper sliced into squares
- 1 green bell pepper sliced into squares
- 1/2 cup manzanilla olive
- 1/4 cup liver spread
- 1 8 oz tomato sauce
- 1 baking potato cubed
- 1 carrot cubed
- 1 yellow onion chopped
- 3 cloves garlic crushed
- 1/4 cup shredded cheddar cheese
- 1 1/2 cups water
- 3 tablespoons cooking oil
- salt
- ground black pepper
Instructions
11 cooking steps
- Heat cooking oil in a cooking pot.
- Saute garlic and onion.
- Once the onion starts to get transparent, add the pork. Saute until the color if the meat gets light brown.
- Pour tomato sauce into the cooking pot and then add water. Let boil.
- Add Knorr Pork Cube. Stir. Cover and cook between low and medium heat until the pork becomes tender.
- Add carrots and olives. Cover. Cook for 3 to 4 minutes.
- Add potato and bell peppers. Stir.
- Put the liver spread into the pot. Cover and cook for 5 to 7 minutes.
- Add salt and ground black pepper. Stir.
- Transfer to a serving plate. Top with shredded cheese.
- Serve. Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1