Focused recipe
Special Tokwat Baboy
Grilled pork belly with crispy fried tofu tossed in sweet and spicy vinegar sauce.
Filipino Updated 9/19/2013
Ingredients
Measured from the catalog payload.
- 1 lb pork belly grilled and sliced
- 12 oz extra firm tofu
- 1 red onion sliced
- 3/4 cup green onion chopped
- 1 cup cane vinegar
- 3 tablespoons soy sauce
- 1/2 tablespoon brown sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 cup cooking oil
Instructions
6 cooking steps
- Heat the cooking oil in a frying pan.
- Pat the tofu dry with paper towels. Fry both sides until the color turns golden brown.Let the temperature cool down and then slice each piece into smaller cubes. Set aside.
- Combine vinegar, soy sauce, sugar, salt, and ground black pepper in a bowl. Mix well. Microwave for 20 seconds.
- Combine pork belly and tofu in a large bowl.Add the onion and scallions. Toss.
- Pour-in the vinegar mixture. Toss once more.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork grilled liempo, pulutan recipe, tokwa at baboy Public recipe Revision 1