Focused recipe
Spicy Beef Noodle Soup
Beef Noodle Soup has always been a favorite especially during cold weather. This Spicy Beef Noodle Soup Recipe will surely make you feel warm
Chinese Updated 9/27/2013
Ingredients
Measured from the catalog payload.
- 2 lbs beef shank sliced
- 4 ounces dried noodle
- 3 to 5 pieces dried thai chili
- 6 pieces baby bok choy cleaned
- 1/2 cup scallion chopped
- 1/2 cup soy sauce
- 1/2 cup cooking wine
- 3 tablespoons brown sugar
- 2 teaspoons ginger minced
- 2 teaspoons garlic minced
- 3 to 5 pieces star anise
- 3 cups water
- 4 cups beef broth
- 2 tablespoons cooking oil
- teaspoon salt
- teaspoon pepper
Instructions
10 cooking steps
- Heat oil in a cooking pot
- Once the oil becomes hot, sauté the garlic, ginger, and scallions for 30 seconds to a minute
- Add the beef. Cook for 3 minutes or until the color browns.
- Add the soy sauce, cooking wine, beef broth, and water. Bring to a boil.
- Put-in the star anise, sugar, and chili. Stir and simmer for 60 to 90 minutes.
- Soak the noodles in hot water for 10 minutes. Drain and arrange in individual bowls.
- Add the bok choy, salt, and pepper. Stir and cover the pot. Turn the heat to off.
- Let the residual heat cook the bok choy for 5 minutes.
- Pour the soup with beef slices and vegetables on the bowls where the noodle are arranged.
- Serve hot. Share and enjoy!
Catalog details
Useful for browsing and sync.
Beef No tags Public recipe Revision 1