Focused recipe
Spicy Bopis Recipe
This is a recipe for bopis. It is a Filipino dish that makes use of pig innards. It is eaten as pulutan or main dish.
Filipino Updated 1/22/2012
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs pig's heart boiled until tender and diced
- 1 piece red bell pepper diced
- 1 piece carrot diced
- 1/2 cup annatto water
- 3/4 cup vinegar
- 2 1/2 tablespoons crushed red pepper
- 1 1/2 tablespoons ginger minced
- 1 piece red onion chopped
- 4 cloves garlic minced
- 4 pieces dried bay leaf
- 2 tablespoons cooking oil
- 2 cups water
- salt
- pepper
Instructions
9 cooking steps
- Heat oil in a pan.
- Saute garlic, onion, and ginger.
- Put-in the pig's heart and cook for 5 minutes.
- Add the crushed pepper and annatto water. Stir.
- Add the dried bay leaves and pour-in water. Let boil and simmer for 5 minutes.
- Pour-in vinegar and allow to reboil. Stir.
- Add carrots, red bell pepper, salt, and pepper. Cook for 3 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1
Recipe notes
- Traditionally served as pulutan (appetizer with drinks) or as a main dish with steamed rice.
- Annatto water is made by steeping annatto seeds in warm water until the color releases.
Storage notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat thoroughly before serving.