Focused recipe
Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)
This is a recipe for Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)
Filipino Updated 9/4/2017
Ingredients
Measured from the catalog payload.
- 4 lbs goat meat chopped
- 6 to 8 pieces thai chili pepper
- 3/4 cup green pea
- 1 red bell pepper sliced into squares
- 1 green bell pepper sliced into squares
- 10 tablespoons peanut butter
- 1 6 oz tomato paste
- 1 8 oz tomato sauce
- 1 onion chopped
- 4 cloves garlic crushed
- 2 cups beef broth
- 3 tablespoons cooking oil
- salt
- ground black pepper
Instructions
10 cooking steps
- Heat oil in a pot.
- Saute garlic, onion, and chilies for 3 minutes.
- Add goat meat. Saute until light brown.
- Add tomato paste and pour tomato sauce. Stir.
- Pour beef broth. Let boil. Cover and cook between low to medium heat for 90 minutes or until tender.
- Add peanut butter. Stir to ensure that all ingredients are well blended.
- Add salt and ground black pepper.
- Stir-in green peas and bell peppers. Cover and cook for 8 to 10 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Goat Meat, Goat Meat and Lamb No tags Public recipe Revision 1