Focused recipe
Spicy Chicken Feet
This Chicken Feet Recipe makes a good appetizer. Learn how to cook this dish by following our cooking video.
Filipino Updated 3/14/2009
Ingredients
Measured from the catalog payload.
- 2 lbs chicken feet
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1/4 cup green onion chopped finely
- 2 tbsp cornstarch
- 1 piece ginger cut into strips
- 1 tbsp brown sugar
- 2 tbsp salted black bean
- 1 tbsp garlic minced
- chili
- 3 cups water
- 1 cup cooking oil
Instructions
7 cooking steps
- In a pan, heat the cooking oil and add the chicken feet. Continue frying until the color turns golden brown. Set aside when done.
- In the same pan, sauté the garlic and ginger.
- Add the fried chicken feet, oyster sauce, soy sauce, and salted black beans.
- Add the water and bring to a boil. Simmer until the chicken feet are tender.
- Add the sugar, chili, and green onions and mix well.
- Add the cornstarch and mix thoroughly for 3 minutes.
- Serve hot. Share and Enjoy!
Catalog details
Useful for browsing and sync.
Appetizer, Main Course, Chicken No tags Public recipe Revision 1