Focused recipe
Spicy Chicken Feet
This Chicken Feet Recipe makes a good appetizer. Learn how to cook this dish by following our cooking video.
Filipino Recipe Updated 3/14/2009
Ingredients
Measured from the catalog payload.
- 2 lbs chicken feet
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1/4 cup green onion chopped finely
- 2 tbsp cornstarch
- 1 ginger cut into strips
- 1 tbsp brown sugar
- 2 tbsp salted black bean
- 1 tbsp garlic minced
- chili
- 3 cups water
- 1 cup cooking oil
Instructions
7 cooking steps
- In a pan, heat the cooking oil and put-in the chicken feet. Continue frying until color turns golden brown. Set aside when done
- On the same pan, sauté the garlic and ginger
- Put-in the fried chicken feet, oyster sauce, soy sauce, and Chinese black beans
- Add the water and let boil. Simmer until chicken feet is tender
- Add the sugar, chili, and green onions and mix well
- Add the cornstarch and mix thoroughly for 3 minutes
- Serve hot. Share and Enjoy!
Catalog details
Useful for browsing and sync.
Appetizer, Main Course, Chicken No tags Public recipe Revision 1