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Spicy Chicken in Coconut Milk (Ginataang Manok)

Spicy Chicken in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili.

Difficulty Medium
Time 60 min
Servings 4
Ingredients 11
Steps 8
Spicy Chicken in Coconut Milk (Ginataang Manok)
Cuisine not specified Updated 11/13/2015

Ingredients

Measured from the catalog payload.

  • 1 1/2 lb chicken cut into serving pieces
  • 10 pieces spicy red chili
  • 2 pieces spicy green pepper
  • 14 ounces coconut cream
  • 2 teaspoons turmeric powder
  • 1 cup mooring
  • 1 ginger
  • 4 cloves garlic crushed
  • 1 red onion sliced
  • 1/2 chicken cube
  • 2 tablespoons fish sauce

Instructions

8 cooking steps

  1. Heat a cooking pot and then pour-in the coconut cream.
  2. Add ginger, garlic, and onion. Stir and let boil.
  3. Put-in the chicken. Let the liquid reboil.
  4. Add the chili and turmeric powder. Stir. Cover and simmer for 35 minutes.
  5. Add the mooring leaves (malunggay). Stir and cook for 5 minutes.
  6. Add the fish sauce. Stir and cook for 2 to 3 minutes.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Chicken No tags Public recipe Revision 1