Focused recipe
Spicy Eggplant Stir Fry Recipe
One bite of this spicy eggplant stir fry will have everything you could ever want in a healthy, meatless dish
Chinese Updated 4/3/2022
Ingredients
Measured from the catalog payload.
- 2 chinese eggplant sliced into serving pieces
- 8 string bean
- 1 garlic minced
- 1 onion minced
- 12 thai chili pepper
- 3 tablespoons cooking oil
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon white vinegar
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil
- 1/4 cup water
- 2 teaspoons cornstarch
Instructions
7 cooking steps
- Brush the eggplants with oil. Pan fry until it softens. Remove from the pan and set aside.
- Combine all the sauce ingredients in a bowl. Mix well. Set aside.
- Heat the remaining oil in a pan. Sauté the garlic, onion, and chili pepper.
- Add the string beans once the onion softens. Stir fry for 1 minute.
- Pour the sauce into the pan. Cook while stirring until it thickens.
- Add the fried eggplant. Continue stir-frying until the string beans get cooked completely.
- Transfer to a serving plate. Serve with rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Vegetable eggplant recipes Public recipe Revision 1