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Spicy Ginataang Baboy with Papaya and Malunggay

Filipino pork stew simmered in coconut milk with unripe papaya, malunggay leaves, and chili peppers

Difficulty Medium
Time 60 min
Servings 4
Ingredients 12
Steps 9
Spicy Ginataang Baboy with Papaya and Malunggay
Filipino Updated 2/7/2017

Ingredients

Measured from the catalog payload.

  • 1/2 lb pork shoulder cut into cubes
  • 1 cup malunggay leaf
  • 1 piece unripe papaya sliced into wedges
  • 2 1/2 cups coconut cream
  • 3 slices ginger sliced into thin strips
  • 1 piece yellow onion chopped
  • 4 cloves garlic crushed
  • 1/4 teaspoon ground black pepper
  • 1 piece knorr pork cube
  • 1 cup water
  • 2 1/2 tablespoons fish sauce
  • 3 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat oil in a cooking pot.
  2. Sauté garlic, onion, and ginger until the onion gets soft.
  3. Add the pork and ground black pepper. Continue to sauté until it turns brown.
  4. Pour the coconut cream and water into the pot. Let boil.
  5. Add the Knorr pork cube. Set the heat to low. Cover the pot and then continue to cook for 40 minutes or until the pork gets tender.
  6. Add the papaya and chili peppers. Stir and then cook for 10 minutes.
  7. Add the malunggay leaves and fish sauce. Continue to cook for 5 minutes.
  8. Transfer to a serving plate. Serve with warm rice.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1