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Spicy Monggo with Tinapa

This is a recipe for Spicy Monggo with Tinapa

Difficulty Medium
Time 50 min
Servings 6
Ingredients 12
Steps 9
Spicy Monggo with Tinapa
Filipino Updated 8/27/2017

Ingredients

Measured from the catalog payload.

  • 3/4 cup tinapa flake
  • 14 ounces monggo
  • 1 knorr shrimp cube
  • 1 1/2 cups ampalaya leaf
  • 2 tomato cubed
  • 1 onion chopped
  • 8 pieces thai chili
  • 4 cloves garlic crushed
  • 8 to 10 cups water
  • 3 tablespoons fish sauce
  • 1/4 teaspoons ground black pepper
  • 3 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat oil in a pot.
  2. Saute garlic, onion, and tomato until it becomes soft.
  3. Add tinapa flakes. Stir. Cook for 1 minute.
  4. Add Thai chili and monggo. Cook for 2 minutes.
  5. Pour water. Let boil.
  6. Add Knorr Shrimp Cube. Cover and cook in medium heat until monggo becomes soft. Note: add water if needed.
  7. Put the ampalaya leaves into the pot and then add fish sauce and ground black pepper. Stir. Cook for 3 to 5 minutes more.
  8. Transfer to a serving bowl. Serve with rice.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Mung Bean, Fish No tags Public recipe Revision 1