Focused recipe
Spicy Pork Adobo
Spicy Pork Adobo is pork adobo cooked with dried red chilies and oyster sauce. The chilies give the sauce a slow heat, while the oyster sauce makes it taste a little richer. Serve over hot rice.
American Asian Filipino Updated 2/13/2013
Ingredients
Measured from the catalog payload.
- 1 lbs pork butt diced
- 1/4 cup light soy sauce
- 3 tablespoons oyster sauce
- 1 1/2 teaspoons peppercorn
- 3 pieces dried bay leaf
- 3 tablespoons white vinegar
- 2 teaspoons granulated white sugar
- 6 pieces dried red chili
- 5 cloves garlic crushed
- 1 cup water
- 3 tablespoons cooking oil
- salt
Instructions
6 cooking steps
- Heat the cooking oil in a pan over medium heat. Add the crushed garlic and cook until light brown.
- Add the pork butt and cook for 3 to 5 minutes until the edges turn light brown.
- Pour in the soy sauce, oyster sauce, and water. Stir and let it boil.
- Add the dried red chilies, whole peppercorn, and dried bay leaves. Cover the pan and simmer for 40 to 45 minutes, or until the pork is tender.
- Pour in the white vinegar and let it return to a boil.
- Add the granulated white sugar and salt to taste. Stir to combine and cook for 3 more minutes. Transfer to a serving plate. Share and enjoy!
Catalog details
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