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Spicy Pork Kaldereta Recipe

This is a recipe for a spicy version of Pork Kaldereta. This is meant for pulutan.

Difficulty Medium
Time 45 min
Servings 4
Ingredients 13
Steps 9
Spicy Pork Kaldereta Recipe
Filipino Updated 10/4/2018

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly
  • 1 pieces carrot sliced
  • 2 pieces potato cubed
  • 1 can diced tomato
  • 1 piece red bell pepper
  • 1 can liver spread
  • 6 pieces thai chili pepper chopped
  • 3/4 cup green pea
  • 2 cups beef broth
  • 1 piece red onion
  • 4 cloves garlic crushed
  • 2 tablespoons soy sauce
  • 3 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat oil in a pot.
  2. Saute garlic and onion.
  3. Add pork belly. Cook until light brown.
  4. Pour diced tomato into the pot. Stir.
  5. Add chili pepper, soy sauce, and liver spread. Stir and continue to cook for 2 minutes.
  6. Pour beef broth. Cover the pot. Let boil. Simmer for 45 minutes.
  7. Add carrot, potato, bell pepper, and green pea. Cover the pot. Cook for 5 to 7 minutes.
  8. Season with salt and pepper.
  9. Transfer to a serving plate. Serve. Share and enjoy!

Catalog details

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Pork Recipe, Pork beef kaldereta, how to cook kaldereta, kaldereta recipe, kalderetang baboy, pork kaldereta, spicy kaldereta Public recipe Revision 1