Focused recipe
Spicy Pork Kaldereta Recipe
A rich and spicy Filipino pork stew featuring tender pork belly, vegetables, and the distinctive flavor of liver spread. Traditionally served as pulutan (appetizer) or with steamed rice.
Filipino Updated 10/4/2018
Ingredients
Measured from the catalog payload.
- 2 lbs pork belly
- 1 piece carrot sliced
- 2 pieces potato cubed
- 1 can tomato diced
- 1 piece red bell pepper
- 1 can liver spread
- 6 pieces thai chili pepper chopped
- 3/4 cup green pea
- 2 cups beef broth
- 1 piece red onion
- 4 cloves garlic crushed
- 2 tablespoons soy sauce
- 3 tablespoons cooking oil
Instructions
9 cooking steps
- Heat oil in a pot.
- Saute garlic and onion.
- Add pork belly. Cook until light brown.
- Pour diced tomato into the pot. Stir.
- Add chili pepper, soy sauce, and liver spread. Stir and continue to cook for 2 minutes.
- Pour beef broth. Cover the pot. Let boil. Simmer for 45 minutes.
- Add carrot, potato, bell pepper, and green pea. Cover the pot. Cook for 5 to 7 minutes.
- Season with salt and pepper.
- Transfer to a serving plate. Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork Recipe, Pork beef kaldereta, how to cook kaldereta, kaldereta recipe, kalderetang baboy, pork kaldereta, spicy kaldereta Public recipe Revision 1
Recipe notes
- Liver spread is essential for authentic kaldereta flavor
- Adjust chili quantity based on spice preference
- Best served with steamed rice or as pulutan (appetizer)
Storage notes
- Store leftovers in airtight container in refrigerator for up to 3 days
- Flavor improves after resting overnight