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Spicy Sardinas with Patola and Miswa

This is a recipe for Spicy Sardinas with Patola and Miswa

Difficulty Medium
Time 20 min
Servings 3
Ingredients 7
Steps 8
Spicy Sardinas with Patola and Miswa
Filipino Updated 2/17/2018

Ingredients

Measured from the catalog payload.

  • 1 loofah peeled and sliced
  • 3 ounces miswa
  • 4 cups water
  • 1 yellow onion diced
  • 1/2 teaspoon garlic powder
  • fish sauce patis and ground black pepper to taste
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a cooking pot.
  2. Add onion. Saute until soft.
  3. Pour the sardines into the pot, including the sauce. Add chili peppers and garlic powder. Cook for 2 minutes.
  4. Pour water into the cooking pot. Stir. Let boil.
  5. Add miswa and patola. Continue to cook for 3 to 5 minutes.
  6. Season with patis and ground black pepper.
  7. Transfer to a bowl. Serve.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Sardines, Fish No tags Public recipe Revision 1