Focused recipe
Spicy Sotanghon Chicken Soup
Anyone who has tried the classic chicken soup might agree when I say that the simplest appeal might be found in this bowl of pure comfort.
Filipino Updated 1/22/2021
Ingredients
Measured from the catalog payload.
- 1 1/2 lb chicken cut into serving pieces
- 1 piece knorr chicken cube
- 2 stalks lemongrass chopped
- 1 piece red onion sliced
- 8 pieces thai chili pepper
- 2 cloves garlic
- 2 ginger
- 1 tablespoon patis
- 1/2 cup green onion sliced
- 2 ounces sotanghon
- 4 cups water
- 1/4 teaspoon ground white pepper
- 3 tablespoons cooking oil
Instructions
9 cooking steps
- Combine garlic, onion, ginger, lemongrass, and chili. Crush the ingredients using a mortar and pestle tool or a food processor. Set aside.
- Heat oil in a cooking pot. Saute the crushed ingredients for 1 minute.
- Add chicken. Saute until outer part turns light brown.
- Pour-in water. Let boil.
- Add Knorr Chicken Cube. Cover the pot. Continue cooking using low to medium heat for 30 minutes.
- Add sotanghon. Cook for 3 minutes.
- Add green onions and season with patis and ground white pepper.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Chicken chicken soup, pancit sotanghon, spicy soup Public recipe Revision 1