Focused recipe
Spicy Wonton Soup Recipe
Spicy Wonton Soup is a Chinese dish that features wontons, which are dumplings filled with meat or vegetables, in a spicy broth. The soup typically includes ingredients like chili oil, garlic, and scallions, providing a flavorful and warming meal with a balance of heat and savory depth!
Cuisine not specified Updated 4/12/2017
Ingredients
Measured from the catalog payload.
- 1 lb pork neck bone
- 8 to 10 cups water
- 1 onion chopped
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 cup toasted garlic
- 3 tablespoons chili oil
- 1/2 cup scallion chopped
- 1/2 lb wide rice noodle
- 30 pieces wonton wrapper
- 1/2 lb ground pork
- 1 yellow onion minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 teaspoon sesame oil
Instructions
10 cooking steps
- Pour water in a cooking pot. Let boil.
- Add the pork neck bones and medium chopped onion. Continue to boil between low to medium heat for 1 ½ hours.
- Meanwhile, prepare the wonton by combining all the wonton ingredients in a bowl (except the wrapper). Mix well.
- Scoop 2 teaspoons of pork mixture and arrange it in the middle of the wrapper. Seal by folding the wrapper in a way that both ends meet together forming a triangular shape. Press against the side of the wonton to ensure that it remains intact. Set aside.
- Remove the pork neck bones from the pot. Set it aside. (You can use it to make another dish).
- Add 1 teaspoon salt, 1 teaspoon garlic powder, and ½ teaspoon ground black pepper in the cooking pot. Stir.
- Add the noodles and wonton into the pot. Let the liquid re-boil. Continue to cook 8 minutes.
- Add the scallions and half of the chili oil and toasted garlic. Cook for 2 minutes.
- Transfer to a bowl. Top with remaining toasted garlic and chili oil.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Soup, Pork No tags Public recipe Revision 1