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Spinach Tomato and Cheese Omelette

This is a recipe for Spinach Tomato and Cheese Omelette

Difficulty Medium
Time 7 min
Servings 2
Ingredients 5
Steps 9
Spinach Tomato and Cheese Omelette
Cuisine not specified Updated 1/10/2018

Ingredients

Measured from the catalog payload.

  • 2 egg
  • 3/4 cups baby spinach
  • 1 ripe roma tomato chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup salted butter

Instructions

9 cooking steps

  1. Melt half of the butter in a pan.
  2. Once the butter starts to bubble, add tomato. Saute for 1 minute.
  3. Put the spinach in the pan. Cook for 30 seconds. Transfer everything in a clean plate.
  4. Wipe the pan clean using a paper towel. Heat the pan in a stovetop using low to medium heat. Melt the remaining butter in the pan.
  5. Beat the eggs in a bowl. Pour into the pan. Tilt the pan to distribute the beaten eggs equally.
  6. Once the eggs starts to form, pour the cooke tomato and spinach over the egg. Top with shredded cheese. Continue to cook until the eggs are done.
  7. Fold the omelet halfway to secure the filling. You can top the omelet with more cheese.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Catalog details

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Egg No tags Public recipe Revision 1