← Back to browse

Focused recipe

Spinach, Tomato, and Cheese Omelette

A hearty omelette filled with sautéed spinach, fresh tomatoes, and melted cheddar cheese, perfect for breakfast or brunch.

Difficulty Medium
Time 7 min
Servings 2
Ingredients 5
Steps 9
Spinach, Tomato, and Cheese Omelette
Cuisine not specified Updated 1/10/2018

Ingredients

Measured from the catalog payload.

  • 2 pieces egg
  • 3/4 cups baby spinach
  • 1 piece ripe roma tomato chopped
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup salted butter

Instructions

9 cooking steps

  1. Melt half of the butter in a pan.
  2. Once the butter starts to bubble, add the tomato. Saute for 1 minute.
  3. Put the spinach in the pan. Cook for 30 seconds. Transfer everything to a clean plate.
  4. Wipe the pan clean using a paper towel. Heat the pan over medium heat. Melt the remaining butter in the pan.
  5. Beat the eggs in a bowl. Pour into the pan. Tilt the pan to distribute the beaten eggs equally.
  6. Once the eggs start to form, pour the cooked tomato and spinach over the egg. Top with shredded cheese. Continue to cook until the eggs are done.
  7. Fold the omelette in half to secure the filling. You can top the omelette with more cheese.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Egg No tags Public recipe Revision 1