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Spring Rolls Recipe

This Spring Rolls or Lumpiang Shanghai recipe is an all-time favorite. Learn how to make this by following our tested procedure.

Difficulty Hard
Time 25 min
Servings 6
Ingredients 11
Steps 10
Spring Rolls Recipe
Cuisine not specified Updated 1/31/2012

Ingredients

Measured from the catalog payload.

  • 2 lbs ground pork
  • 2 teaspoons ginger minced
  • 1 cup carrot minced
  • 1 cup onion minced
  • 1 teaspoon sesame oil
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon cooking oil
  • 3 cups cooking oil for deep frying
  • spring roll wrapper

Instructions

10 cooking steps

  1. Heat a pan and pour-in 1 tablespoon cooking oil.
  2. Put-in the ginger and cook for a few seconds.
  3. Add the onion. Cook until tender.
  4. Add the ground pork. Cook until the color turns medium brown (about 5 to 6 minutes).
  5. Add carrots, sesame oil, salt, garlic powder, and ground black pepper. Stir and cook for 3 to 5 minutes. Turn off heat.
  6. Let the temperature cool down while allowing excess oil and liquid to drip.
  7. Scoop cooked mixture and arrange in spring roll wrappers. Note: See lumpiang shanghai video for more information.
  8. Heat cooking oil in a deep cooking pot. Deep fry the spring rolls in medium heat until the color turns light to medium brown.
  9. Remove from the cooking pot and place in a plate lined with paper towels (this will absorb excess oil).
  10. Serve with your favorite dipping sauce. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1