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Squid Ball Pancit Canton Recipe

Squid Ball Pancit Canton Recipe or Chow Mein with Squid Balls is an easy-to-prepare dish that you can make within 30 minutes.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 11
Steps 8
Squid Ball Pancit Canton Recipe
Cuisine not specified Updated 10/26/2015

Ingredients

Measured from the catalog payload.

  • 1/2 lb pancit canton noodle
  • 1 yellow onion sliced
  • 4 cloves garlic crushed
  • 1/2 cup chopped parsley
  • 3 tablespoons cooking oil
  • 12 pieces squid ball sliced into quarters
  • 4 pieces lobster ball sliced
  • 1/2 cup carrot
  • 1/2 cabbage chopped
  • 3 to 4 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper

Instructions

8 cooking steps

  1. Heat the cooking oil in a wok. Saute the garlic, onion, and parsley. Add the ground black pepper.
  2. Add the squid and lobster balls. Stir fry for 2 to 3 minutes.
  3. Add the chopped cabbage and carrots. Toss. Cook for 5 minutes or until the vegetables starts to soften.
  4. Pour-in the soy sauce and chicken broth. Let boil.
  5. Lay the flour noodles over. Cover the wok. Let it stay for 1 to 2 minutes. This will let the flour noodles absorb the steam, which will make it soft and easy to handle.
  6. Remove the cover and gently toss the noodles. Makes sure that all the ingredients are well incorporated. Cook until the liquid dries up.
  7. Squeeze some lime, and then toss some more.
  8. Serve. Share and enjoy!

Catalog details

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