Focused recipe
Squid Stir-Fry in Oyster Sauce
Tender squid stir-fried in oyster sauce
Chinese Filipino Updated 2/4/2025
Ingredients
Measured from the catalog payload.
- 1 lb squid cleaned and sliced
- 1 carrot sliced diagonally
- 1 red bell pepper sliced into squared
- 1 green bell pepper sliced into squares
- 2 stalks leek sliced
- 1 onion sliced
- 3 cloves garlic minced
- 1 ginger minced
- 1 1/2 tablespoons cooking wine
- 3 tablespoons cooking oil
- ground white pepper
- 2 tablespoons baking soda
- 4 grams maggi magic sarap
- 3 1/2 tablespoons oyster sauce
- 2 tablespoons dark soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons water
Instructions
9 cooking steps
- Combine the squid and baking soda in a bowl. Mix well. Let it stay for 15 to 30 minutes. Rinse the squid and drain the water. Set aside.
- Combine the sauce ingredients in a bowl. Stir until well blended. Set aside.
- Heat cooking oil in a wok. Sauté the carrot, onion, white part of the leek, garlic, ginger, and bell peppers for 1 minute.
- Add the squid. Stir-fry for 1 ½ minutes.
- Pour the cooking wine. Toss.
- Add the sauce. Stir and cook for 30 seconds.
- Season with ground white pepper.
- Transfer to a serving plate. Serve with rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Squid squid recipe, stir fry Public recipe Revision 1