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Steamed Cassava Cake

This is a recipe for Steamed Cassava Cake

Difficulty Medium
Time 45 min
Servings 6
Ingredients 6
Steps 6
Steamed Cassava Cake
Filipino Updated 6/24/2017

Ingredients

Measured from the catalog payload.

  • 24 ounces grated cassava
  • 1 cup coconut milk
  • 1 14 oz condensed milk
  • 2 egg
  • 6 tablespoons melted butter
  • 5 cups water for steaming

Instructions

6 cooking steps

  1. Pour water into a cooking pot. Let boil.
  2. Combine grated cassava, coconut milk, butter, eggs, and condensed milk in a large bowl. Mix well using a wire whisk.
  3. Pour the cassava mixture into individual molds. Arrange the molds in a steamer. Steam the cassava cake for 45 minutes.
  4. Remove the molds with cassava cake from the steamer. Let it cool down.
  5. Gently separate the cassava cake from the mold. Arrange on a plate. Top with shredded cheese.
  6. Serve. Share and enjoy!

Catalog details

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Dessert No tags Public recipe Revision 1