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Steamed Eggplant and Okra with Bagoong

This is a recipe for Steamed Eggplant and Okra with Bagoong

Difficulty Medium
Time 15 min
Servings 2
Ingredients 4
Steps 6
Steamed Eggplant and Okra with Bagoong
Filipino Updated 1/5/2017

Ingredients

Measured from the catalog payload.

  • 6 pieces okra
  • 2 chinese eggplant
  • 1/3 cup bagoong
  • 2 cups water

Instructions

6 cooking steps

  1. Boil water in a pot or steamer.
  2. Wash the okra and eggplants in running water. Pat it dry and then slice the eggplant in half lengthwise. Divide the halved eggplant into 3 pieces (a piece of eggplant will total to 6 slices). You can also slice the okra crosswise if desired.
  3. Arrange the eggplant and okra in a steamer. Steam for 15 minutes to 18 minutes
  4. Remove from the steamer and arrange in a plate.
  5. Serve with bagoong.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1