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Steamed Fish with Scallions and Ginger

This is a recipe for steamed fish.

Difficulty Medium
Time 20 min
Servings 3
Ingredients 7
Steps 9
Steamed Fish with Scallions and Ginger
Cuisine not specified Updated 9/11/2012

Ingredients

Measured from the catalog payload.

  • 1 lb red snapper cleaned and scales removed
  • 1/2 teaspoon salt
  • 6 pieces scallion sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 knob ginger sliced into strips
  • 1 tablespoon sesame oil

Instructions

9 cooking steps

  1. Make a series of diagonal cut on both sides of the fish using a knife.
  2. Combine salt and sesame oil. Rub the mixture on the whole fish. Set aside
  3. Combine soy sauce, ginger, scallions, and sherry.
  4. Arrange the fish in a heat proof plate. Pour the soy sauce mixture on top.
  5. Meanwhile, heat water on a base pan and then arrange the bamboo steamer on top of the pan.
  6. Place the plate with fish inside the bamboo steamer. Cover and then steam for 10 to 16 minutes.
  7. Heat the oil in a sauce pan.
  8. When the oil becomes hot, pour over the steamed fish
  9. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish Recipe, Fish fish with ginger, healthy fish, scallion fish, steamed fish Public recipe Revision 1