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Steamed Lobster with Lemon Butter Sauce

Steamed Lobster refers to fresh lobster steamed in plain water and served with a sauce made from butter and lemon juice.

Difficulty Easy
Time 14 min
Servings 3
Ingredients 5
Steps 4
Steamed Lobster with Lemon Butter Sauce
Cuisine not specified Updated 1/9/2016

Ingredients

Measured from the catalog payload.

  • 3 lobster
  • 6 cups water
  • 1/4 cup butter
  • juice from 1 lemon
  • salt

Instructions

4 cooking steps

  1. Pour water in a large steamer. Let boil.
  2. Once the water starts to boil, arrange the lobsters in the steamer. Steam for 12 to 14 minutes. Make sure to shake the steamer every 4 minutes.
  3. Meanwhile, prepare the lemon butter sauce by transferring the butter in a bowl. Melt by microwaving for 20 to 30 seconds or until the butter melts completely. Squeeze the lemon juice on the melted butter and add a pinch of salt. Stir until all the ingredients are well blended.
  4. Remove the lobsters from the steamer and transfer to a serving plate. Serve with lemon butter sauce. Share and enjoy!

Catalog details

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Seafood No tags Public recipe Revision 1