Focused recipe
Steamed Shrimp
Aside from Halabos na Hipon, Steamed Shrimp is probably one of the easiest and quickest shrimp dishes that you can make. Can you believe that it only takes less than 10 minutes to prepare this dish?
Cuisine not specified Updated 12/3/2014
Ingredients
Measured from the catalog payload.
- 2 lbs shrimp
- 1 1/2 tablespoons coarse sea salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
5 cooking steps
- Sprinkle salt, garlic powder, and ground black pepper all over the shrimp. Toss so that the seasoning will coat the shrimp. Let it stay for 5 minutes.
- Arrange the shrimp in a steamer. Pour around 2 cups of water in the steamer and turn on the heat. Steam the shrimp for 3 minutes. If you are using large shrimp or prawn, you can steam for up to 5 minutes. Do not overcook the shrimp.
- Remove the shrimp from the steamer and arrange in a serving plate.
- Serve with spiced vinegar.
- Share and enjoy
Catalog details
Useful for browsing and sync.
Shrimp No tags Public recipe Revision 1