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Steamed Snow Crab Legs Recipe

This is a recipe for Steamed Snow Crab Legs

Difficulty Medium
Time 5 min
Servings 3
Ingredients 4
Steps 6
Steamed Snow Crab Legs Recipe
Cuisine not specified Updated 2/15/2016

Ingredients

Measured from the catalog payload.

  • 2 lbs snow crab leg cleaned
  • 1 piece lemon rind
  • 6 cups water
  • 4 to 6 cloves garlic crushed

Instructions

6 cooking steps

  1. Pour water on a tall steamer. Let boil.
  2. Using a grater, grate the skin of the lemon to produce lemon rinds and then add these in boiling water.
  3. Arrange the crab legs in the steamer. Steam for 4 to 5 minutes.
  4. Prepare the vinegar dip by combining vinegar and crushed garlic in a small bowl.
  5. Arrange the snow crab legs in a plate and serve with vinegar dip.
  6. Share and enjoy!

Catalog details

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Seafood No tags Public recipe Revision 1