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Focused recipe

Beef Stir Fry

Quick and easy beef tenderloin stir fry with bell peppers.

Difficulty Medium
Time 9 min
Servings 4
Ingredients 8
Steps 7
Beef Stir Fry
Chinese Updated 1/13/2021

Ingredients

Measured from the catalog payload.

  • 1 lb beef tenderloin thinly sliced
  • 3 tablespoons oyster sauce
  • 1 teaspoon soy sauce
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon ground black pepper
  • 1 piece green bell pepper sliced into thick strips
  • 1 piece red bell pepper sliced into thick strips
  • 1/2 cup cooking oil

Instructions

7 cooking steps

  1. Combine beef, oyster sauce, soy sauce, and ground black pepper. Mix well. Let it stand for 5 minutes.
  2. Add cornstarch into the bowl. Mix until all ingredients are well distributed. Set aside.
  3. Heat oil in a pan. Fry bell peppers for 1 minute. Stir once in a while. Remove bell peppers from the pan. Set aside.
  4. Using the remaining oil, stir fry marinated beef until it starts to brown.
  5. Add fried bell peppers and toss until all ingredients are distributed.
  6. Transfer beef stir fry to a serving plate.
  7. Serve with rice. Share and Enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Beef No tags Public recipe Revision 1