Focused recipe
Stuffed Ampalaya
Stuffed Ampalaya is a vegetable and meat dish that is composed of bitter gourd (also called bitter melon) and ground pork. The word "Ampalaya" is the Filipino term for bitter gourd. If we do some translation, this dish can also be called stuffed bitter gourd or stuffed bitter melon.
Cuisine not specified Updated 6/10/2011
Ingredients
Measured from the catalog payload.
- 2 pieces ampalaya cored and sliced about 2 inches
- 1 lb ground pork
- 1 onion minced
- 3/4 cup carrot minced
- 1 cup bread shredded
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1 piece egg
Instructions
7 cooking steps
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, combine ground pork, onion, carrots, bread, salt, pepper, garlic powder, paprika, and egg. Mix well.Set Aside.
- Stuff the mixture into the ampalaya slices.
- Grease a baking pan, and arrange the stuffed ampalaya.
- Place inside the oven, and bake for 22 to 26 minutes. Or until the meat is cooked.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1