Focused recipe
Stuffed Beef and Pork Burger Patties
This is a recipe for Stuffed Beef and Pork Burger Patties
Cuisine not specified Updated 1/9/2018
Ingredients
Measured from the catalog payload.
- 3/4 lb ground pork
- 3/4 lb ground beef
- 1/2 cup chopped flat leaf parsley
- 2 teaspoons garlic powder
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 3/4 cups shredded sharp cheddar cheese
Instructions
6 cooking steps
- Combine ground pork, ground beef, parsley, garlic powder, salt. and ground black pepper in a large bowl. Mix well.
- Scoop around 1/4 cup mixture from the bowl and roll it into a ball shaped figure using your hands.
- Put it in a middle of a burger stuffer tool. Press. Arrange a decent amount of bell peppers and cheese in the middle. Top with 2 to 3 tablespoons of meat mixture to secure the opening. Perform this step until all ingredients are consumed.
- Heat-up the grill or grilling pan. Start to grill the first side for 3 minutes. Turn it over and continue to grill the other side for 5 minutes.
- Arrange in a plate. Serve as it is or place it in between two buns.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Beef Recipe, Pork No tags Public recipe Revision 1