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Focused recipe

Suam na Mais

Filipino corn soup with ground pork and shrimp

Difficulty Medium
Time 25 min
Servings 4
Ingredients 11
Steps 8
Suam na Mais
Filipino Updated 5/31/2023

Ingredients

Measured from the catalog payload.

  • 30 ounces white corn kernel
  • 37 grams knorr crab and corn soup
  • 1 hot pepper leaf
  • 4 ounces ground pork
  • 8 ounces shrimp chopped
  • 1 onion minced
  • 3 cloves garlic minced
  • 4 cups water
  • 3 tablespoons cooking oil
  • fish sauce
  • ground white pepper

Instructions

8 cooking steps

  1. Heat oil in a cooking pot. Sauté garlic and onion.
  2. Once the onion softens, add the ground pork. Sauté It for 2 minutes or until the exterior turns light to medium brown in color.
  3. Add the white corn. Cook it for 3 minutes.
  4. Put the shrimp into the cooking pot. Sauté it for 1 minute.
  5. Combine Knorr Crab and Corn Soup with water. Mix well. Pour the mixture into the cooking pot. Stir and let it boil. Continue cooking in low to medium heat setting for 3 minutes while stirring.
  6. Add the hot pepper leaves or spinach and season with ground white pepper and fish sauce.
  7. Serve hot with rice and pair it with fried pork chop.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Appetizer, Main Dish, Soup corn soup, suam Public recipe Revision 1