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Super Special Chopsuey

This is a recipe for Super Special Chop Suey

Difficulty Hard
Time 25 min
Servings 4
Ingredients 19
Steps 12
Super Special Chopsuey
Cuisine not specified Updated 10/29/2017

Ingredients

Measured from the catalog payload.

  • 1 cabbage chopped
  • 1 knorr shrimp cube
  • 1 red bell pepper sliced into squares
  • 1 green bell pepper sliced into squares
  • 12 boiled quail egg
  • 2 cups chopped cauliflower
  • 6 to 10 pieces shrimp head and shell removed
  • 3 ounces chicken liver sliced
  • 4 ounces sliced chicken breast
  • 3 ounces pork shoulder sliced
  • 1 carrot sliced
  • 1 yellow onion sliced
  • 4 cloves garlic crushed and sliced into small pieces
  • 2 tablespoons cornstarch diluted in 4 tablespoons water
  • 2 1/2 tablespoons oyster sauce
  • 2 cups water
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

12 cooking steps

  1. Heat oil in a cooking pot.
  2. Saute garlic until light brown.
  3. Add onion. Cook until soft.
  4. Add pork and chicken. Saute for 3 minutes or until light brown.
  5. Put the chicken liver into the pot. Cook for 2 minutes.
  6. Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot. Cook in medium heat for 15 minutes.
  7. Add cauliflower and carrot. Cover the pot. Cook for 3 minutes.
  8. Add bell peppers, shrimp, and cabbage. Cover and cook for another 3 minutes.
  9. Add salt and pepper. Toss.
  10. Add quail eggs and pour the cornstarch diluted in water. Toss and continue to cook until the sauce thickens to your desired consistency.
  11. Transfer to a serving bowl. Serve.
  12. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1