Focused recipe
Sushi Bake
Sushi Bake is just the type of irresistible recipe that’s gotten a lot of people trying on their chef hats.
American Japanese Updated 1/29/2022
Ingredients
Measured from the catalog payload.
- 4 cups cooked white rice
- 3 tablespoons rice vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1/2 cup cream cheese softened
- 2 tablespoons sour cream
- 1/2 cup ladys choice mayonnaise
- 6 ounces kani chopped
- 1/4 cup cucumber diced into small pieces
- 5 Tablespoons furikake
- 3 tablespoons masago
- 5 Tablespoons ladys choice mayonnaise
- 1 Tablespoons sriracha sauce
- 1 avocado sliced
Instructions
9 cooking steps
- Preheat the oven to 400F.
- Combine rice vinegar, sugar, and salt in a bowl. Pop in the microwave for 15 seconds. Stir until the vinegar completely dilutes.
- Put the cooked rice in a large bowl. Combine with the vinegar mixture. Gently toss until the rice gets coated completely.
- Spread the rice mixture evenly in a baking dish. Lightly top with furikake. Set aside.
- Make the creamy topping by combining all the cream topping ingredients in a bowl. Mix well. Spread over the rice.
- Top with remaining furikake. Bake for 18 minutes.
- Make the sriracha mayo topping by combining 5 Tablespoons of Lady’s Choice Mayonnaise with 1 Tablespoon sriracha sauce. Mix well and then transfer into a condiment squeeze bottle. Set aside.
- Remove the sushi bake from the oven. Top it with masago and avocado slices. Drizzle sriracha mayonnaise on top.
- Slice a portion of the sushi bake and place over a small piece of Nori sheet. Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Rice california roll, sushi Public recipe Revision 1